E.coli, Food Safety, and Water Quality Issues
October 25, 2006 - Regional Board letter to USFDA re: Food Safety Guidelines
December 12, 2006 - Regional Board letter to CalEPA re: Food Safety Guidelines and Water Quality
January 10, 2007 - Regional Board letter to CDFA re: Proposed CA Leafy Green Products Handler Marketing Agreement
March 22, 2007 - Regional Board letter to California Leafy Green Handler Advisory Board re: concerns with draft guidelines
March 22, 2007 - Regional Board letter to California Legislature re: Comments at Senate Committee Hearing
December 3, 2007 Comments on USDA's Agricultural Marketing Service Proposed Rulemaking for Marketing Agreement
December 13, 2006 - USEPA Letter re: Food Safety and Water Quality
December 13, 2006 - NOAA/NMFS letter re:concern w/ potential environmental impacts from food safety practices in Salinas
January 19, 2007 - NOAA/National Marine Sanctuary letter re: Water Quality Impacts from Food Safety Practices
January 19, 2007 - NOAA/NMFS letter re: marketing agreement
March 12, 2007 - NRCS Letter to Western Growers Association re: Comments to Food Safety Guidelines
November 29, 2007 - DFG letter to re: Proposed Rule for Handling Regulations for Leafy Greens
November 29, 2007 EPA Response to Water Boards December 3, 2007 Letter Re: Marketing Agreement, Encl 1, Encl 2
- Food Safety and Water Quality Informational Items:
October 2006 - Monterey County RCD Literature Review : Reconciling Food Safety and Environmental Protection
Fall 2006 - CASFS Food Safety Research Brief
January 2007 - CAFF Food Safety Handout
January 24, 2007 - GAPs - Draft Lettuce and Leafy Green Metrics