| Water Body Name: | Mill Creek Reach 2 |
| Water Body ID: | CAR8015800019990211110827 |
| Water Body Type: | River & Stream |
Lines of Evidence (LOEs) for Decision ID 16574 |
| LOE ID: | 21475 |
| Pollutant: | Escherichia coli (E. Coli) |
| LOE Subgroup: | Pollutant-Water |
| Matrix: | Water |
| Fraction: | None |
| Beneficial Use: | Water Contact Recreation |
| Number of Samples: | 47 |
| Number of Exceedances: | 0 |
| Data and Information Type: | PATHOGEN MONITORING |
| Data Used to Assess Water Quality: | None of the samples collected exceeded EPA's Recommended single sample criteria. |
| Data Reference: | Orange County Coast Keeper Coastal Watersheds Project |
| Water Quality Objective/Criterion: | USEPA Recommended Ambient Water Quality Criteria for Bacteria -1986: E. coli: log mean less than 126 organisms/100 mL based on five or more samples per 30–day period, and not more than 10% of the samples exceed 235 organisms/100mL for any 30 day period. |
| Objective/Criterion Reference: | Ambient Water Quality Criteria for Bacteria - 1986. EPA440/5-84-002 |
| Evaluation Guideline: | |
| Guideline Reference: | |
| Spatial Representation: | The samples were collected at two stations: Mill Creek 1 and Mill Creek 2.
Mill Creek 1 is the most upstream of three sampling sites, and is located in the Forest Falls area, off of Torry Pines St, just above highway 38 bridge. There is a bridge just upstream of the Mill Creek area, with a concrete step down that the water flows over. Mill Creek 2 is located downstream of Mill 1 in a pull out area with a natural wood fence, and an opening with a pass to get down to the creek. |
| Temporal Representation: | The samples were collected monthly starting on October 19, 2002 through June 3, 2004. |
| Environmental Conditions: | Staff is not aware of any special conditions that might effect interpretation of the data. |
| QAPP Information: | The data's quality is deemed appropriate because it was obtained under the auspices of a QAPP approved by the Regional Board. |
| QAPP Information Reference(s): | |