Draft California 2020 Integrated Report (303(d) List/305(b) Report)

Supporting Information

Regional Board 9 - San Diego Region

Water Body Name:	Kitchen Creek
Water Body ID:	CAR9116000020011025105327
Water Body Type:	River & Stream


DECISION ID	112197	Region 9
Kitchen Creek

Pollutant:	Alkalinity as CaCO3
Final Listing Decision:	Do Not List on 303(d) list (TMDL required list)
Last Listing Cycle's Final Listing Decision:	New Decision
Revision Status	Revised
Impairment from Pollutant or Pollution:	Pollutant

Regional Board Conclusion:	Insufficient information is available to determine beneficial use support for this waterbody-pollutant combination with the statistical power and confidence required by the Listing Policy. Beneficial use support will be reassessed in a future cycle, if more data are available.

Regional Board Decision Recommendation:	After review of the available data and information, RWQCB staff concludes that the water body-pollutant combination should not be placed on the section 303(d) list. The readily available data and information is insufficient to determine, with the power and confidence of the Listing Policy, the applicable beneficial use support rating.

State Board Review of Regional Board Conclusion and Recommendation:

State Board Decision Recommendation:

Line of Evidence (LOE) for Decision ID 112197, Alkalinity as CaCO3	Region 9
Kitchen Creek

LOE ID:

139789

Pollutant:

Alkalinity as CaCO3

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

Total

Beneficial Use:

Warm Freshwater Habitat

Number of Samples:

Number of Exceedances:

Data and Information Type:

PHYSICAL/CHEMICAL MONITORING

Data Used to Assess Water Quality:

Water Board staff assessed SWAMP Reference Condition Management Plan data for Kitchen Creek to determine beneficial use support and results are as follows: 0 of 2 samples exceeded the water quality threshold for Alkalinity as CaCO3.

Data Reference:

Field, Habitat, Water data for the 2020/2022 integrated report in Region 9.

SWAMP Data:

SWAMP

Water Quality Objective/Criterion:

All waters shall be maintained free of toxic substances in concentrations that are toxic to, or produce detrimental physiological responses in, human, plant, animal, or aquatic life (Water Quality Control Plan, San Diego Basin).

Objective/Criterion Reference:

Water Quality Control Plan for the San Diego Basin

Evaluation Guideline:

The CCC of 20mg/L is a minimum value except where alkalinity is naturally lower, in which case the criterion cannot be lower than 25% of the natural level (USEPA National Recommended Water Quality Criteria Aquatic Life)

Guideline Reference:

Spatial Representation:

The samples were collected at 1 monitoring site (911TJKC1x)

Temporal Representation:

The samples were collected between the dates of 2017-05-10 and 2019-05-08

Environmental Conditions:

QAPP Information:

SWAMP QAPrP 2008, SWAMP QAPrP 2017

QAPP Information Reference(s):

Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program

Line of Evidence (LOE) for Decision ID 112197, Alkalinity as CaCO3	Region 9
Kitchen Creek

LOE ID:

139583

Pollutant:

Alkalinity as CaCO3

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

Total

Beneficial Use:

Warm Freshwater Habitat

Number of Samples:

Number of Exceedances:

Data and Information Type:

PHYSICAL/CHEMICAL MONITORING

Data Used to Assess Water Quality:

Water Board staff assessed SWAMP RWB9 Monitoring data for Kitchen Creek to determine beneficial use support and results are as follows: 0 of 2 samples exceeded the water quality threshold for Alkalinity as CaCO3.

Data Reference:

Field, Habitat, Sediment, Tissue, Water data for the 2020/2022 integrated report in Region 9.

SWAMP Data:

SWAMP

Water Quality Objective/Criterion:

Objective/Criterion Reference:

Water Quality Control Plan for the San Diego Basin

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

The samples were collected at 1 monitoring site (911TJKC1x)

Temporal Representation:

The samples were collected between the dates of 2015-03-30 and 2016-04-19

Environmental Conditions:

QAPP Information:

SWAMP QAPrP 2008, Nagoda and Busse, 2013. Quality Assurance Project Plan for Screening of Cyanotoxins in Lakes/Reservoirs and Coastal Wetlands in the San Diego Region, SWAMP QAPrP 2017

QAPP Information Reference(s):

Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program

Line of Evidence (LOE) for Decision ID 112197, Alkalinity as CaCO3	Region 9
Kitchen Creek

LOE ID:

139646

Pollutant:

Alkalinity as CaCO3

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

Total

Beneficial Use:

Cold Freshwater Habitat

Number of Samples:

Number of Exceedances:

Data and Information Type:

PHYSICAL/CHEMICAL MONITORING

Data Used to Assess Water Quality:

Data Reference:

Field, Habitat, Sediment, Tissue, Water data for the 2020/2022 integrated report in Region 9.

SWAMP Data:

SWAMP

Water Quality Objective/Criterion:

Objective/Criterion Reference:

Water Quality Control Plan for the San Diego Basin

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

The samples were collected at 1 monitoring site (911TJKC1x)

Temporal Representation:

The samples were collected between the dates of 2015-03-30 and 2016-04-19

Environmental Conditions:

QAPP Information:

SWAMP QAPrP 2008, Nagoda and Busse, 2013. Quality Assurance Project Plan for Screening of Cyanotoxins in Lakes/Reservoirs and Coastal Wetlands in the San Diego Region, SWAMP QAPrP 2017

QAPP Information Reference(s):

Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program

Line of Evidence (LOE) for Decision ID 112197, Alkalinity as CaCO3	Region 9
Kitchen Creek

LOE ID:

139633

Pollutant:

Alkalinity as CaCO3

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

Total

Beneficial Use:

Cold Freshwater Habitat

Number of Samples:

Number of Exceedances:

Data and Information Type:

PHYSICAL/CHEMICAL MONITORING

Data Used to Assess Water Quality:

Data Reference:

Field, Habitat, Water data for the 2020/2022 integrated report in Region 9.

SWAMP Data:

SWAMP

Water Quality Objective/Criterion:

Objective/Criterion Reference:

Water Quality Control Plan for the San Diego Basin

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

The samples were collected at 1 monitoring site (911TJKC1x)

Temporal Representation:

The samples were collected between the dates of 2017-05-10 and 2019-05-08

Environmental Conditions:

QAPP Information:

SWAMP QAPrP 2008, SWAMP QAPrP 2017

QAPP Information Reference(s):

Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program


DECISION ID	127718	Region 9
Kitchen Creek

Pollutant:	Ammonia
Final Listing Decision:	Do Not List on 303(d) list (TMDL required list)
Last Listing Cycle's Final Listing Decision:	New Decision
Revision Status	Revised
Impairment from Pollutant or Pollution:	Pollutant

Regional Board Conclusion:	Insufficient information is available to determine beneficial use support for this waterbody-pollutant combination with the statistical power and confidence required by the Listing Policy. Beneficial use support will be reassessed in a future cycle, if more data are available.

Regional Board Decision Recommendation:	After review of the available data and information, RWQCB staff concludes that the water body-pollutant combination should not be placed on the section 303(d) list. The readily available data and information is insufficient to determine, with the power and confidence of the Listing Policy, the applicable beneficial use support rating.

State Board Review of Regional Board Conclusion and Recommendation:

State Board Decision Recommendation:

Line of Evidence (LOE) for Decision ID 127718, Ammonia	Region 9
Kitchen Creek

LOE ID:

185020

Pollutant:

Nitrogen, ammonia (Total Ammonia)

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

Total

Beneficial Use:

Cold Freshwater Habitat

Number of Samples:

Number of Exceedances:

Data and Information Type:

PHYSICAL/CHEMICAL MONITORING

Data Used to Assess Water Quality:

Water Board staff assessed SWAMP Reference Condition Management Plan data for Kitchen Creek to determine beneficial use support and results are as follows: 0 of 1 samples exceeded the water quality threshold for Ammonia as N.

Data Reference:

Field, Habitat, Water data for the 2020/2022 integrated report in Region 9.

SWAMP Data:

SWAMP

Water Quality Objective/Criterion:

The Total Ammonia criterion continuous concentration (expressed as a 30-day average) to protect aquatic life in freshwater is Temperature and pH dependent, and was calculated according to the formula listed in the Aquatic Life Ambient Water Quality Criteria for Ammonia - Freshwater 2013 document.

Objective/Criterion Reference:

Aquatic Life Ambient Water Quality Criteria for Ammonia - Freshwater 2013

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

The samples were collected at 1 monitoring site (911TJKC1x)

Temporal Representation:

The samples were collected between the dates of 2017-05-10 and 2017-05-10

Environmental Conditions:

QAPP Information:

SWAMP QAPrP 2008, SWAMP QAPrP 2017

QAPP Information Reference(s):

Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program

Line of Evidence (LOE) for Decision ID 127718, Ammonia	Region 9
Kitchen Creek

LOE ID:

185023

Pollutant:

Nitrogen, ammonia (Total Ammonia)

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

Total

Beneficial Use:

Warm Freshwater Habitat

Number of Samples:

Number of Exceedances:

Data and Information Type:

PHYSICAL/CHEMICAL MONITORING

Data Used to Assess Water Quality:

Data Reference:

Field, Habitat, Sediment, Tissue, Water data for the 2020/2022 integrated report in Region 9.

SWAMP Data:

SWAMP

Water Quality Objective/Criterion:

Objective/Criterion Reference:

Aquatic Life Ambient Water Quality Criteria for Ammonia - Freshwater 2013

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

The samples were collected at 1 monitoring site (911TJKC1x)

Temporal Representation:

The samples were collected between the dates of 2015-03-30 and 2016-04-19

Environmental Conditions:

QAPP Information:

SWAMP QAPrP 2008, Nagoda and Busse, 2013. Quality Assurance Project Plan for Screening of Cyanotoxins in Lakes/Reservoirs and Coastal Wetlands in the San Diego Region, SWAMP QAPrP 2017

QAPP Information Reference(s):

Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program

Line of Evidence (LOE) for Decision ID 127718, Ammonia	Region 9
Kitchen Creek

LOE ID:

185021

Pollutant:

Nitrogen, ammonia (Total Ammonia)

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

Total

Beneficial Use:

Cold Freshwater Habitat

Number of Samples:

Number of Exceedances:

Data and Information Type:

PHYSICAL/CHEMICAL MONITORING

Data Used to Assess Water Quality:

Data Reference:

Field, Habitat, Sediment, Tissue, Water data for the 2020/2022 integrated report in Region 9.

SWAMP Data:

SWAMP

Water Quality Objective/Criterion:

Objective/Criterion Reference:

Aquatic Life Ambient Water Quality Criteria for Ammonia - Freshwater 2013

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

The samples were collected at 1 monitoring site (911TJKC1x)

Temporal Representation:

The samples were collected between the dates of 2015-03-30 and 2016-04-19

Environmental Conditions:

QAPP Information:

SWAMP QAPrP 2008, Nagoda and Busse, 2013. Quality Assurance Project Plan for Screening of Cyanotoxins in Lakes/Reservoirs and Coastal Wetlands in the San Diego Region, SWAMP QAPrP 2017

QAPP Information Reference(s):

Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program

Line of Evidence (LOE) for Decision ID 127718, Ammonia	Region 9
Kitchen Creek

LOE ID:

185022

Pollutant:

Nitrogen, ammonia (Total Ammonia)

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

Total

Beneficial Use:

Warm Freshwater Habitat

Number of Samples:

Number of Exceedances:

Data and Information Type:

PHYSICAL/CHEMICAL MONITORING

Data Used to Assess Water Quality:

Data Reference:

Field, Habitat, Water data for the 2020/2022 integrated report in Region 9.

SWAMP Data:

SWAMP

Water Quality Objective/Criterion:

Objective/Criterion Reference:

Aquatic Life Ambient Water Quality Criteria for Ammonia - Freshwater 2013

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

The samples were collected at 1 monitoring site (911TJKC1x)

Temporal Representation:

The samples were collected between the dates of 2017-05-10 and 2017-05-10

Environmental Conditions:

QAPP Information:

SWAMP QAPrP 2008, SWAMP QAPrP 2017

QAPP Information Reference(s):

Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program


DECISION ID	115523	Region 9
Kitchen Creek

Pollutant:	Ammonia (Unionized)
Final Listing Decision:	Do Not List on 303(d) list (TMDL required list)
Last Listing Cycle's Final Listing Decision:	New Decision
Revision Status	Revised
Impairment from Pollutant or Pollution:	Pollutant

Regional Board Conclusion:	Insufficient information is available to determine beneficial use support for this waterbody-pollutant combination with the statistical power and confidence required by the Listing Policy. Beneficial use support will be reassessed in a future cycle, if more data are available.

Regional Board Decision Recommendation:	After review of the available data and information, RWQCB staff concludes that the water body-pollutant combination should not be placed on the section 303(d) list. The readily available data and information is insufficient to determine, with the power and confidence of the Listing Policy, the applicable beneficial use support rating.

State Board Review of Regional Board Conclusion and Recommendation:

State Board Decision Recommendation:

Line of Evidence (LOE) for Decision ID 115523, Ammonia (Unionized)	Region 9
Kitchen Creek

LOE ID:

185519

Pollutant:

Ammonia (Unionized)

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

Total

Beneficial Use:

Cold Freshwater Habitat

Number of Samples:

Number of Exceedances:

Data and Information Type:

PHYSICAL/CHEMICAL MONITORING

Data Used to Assess Water Quality:

Data Reference:

Field, Habitat, Sediment, Tissue, Water data for the 2020/2022 integrated report in Region 9.

SWAMP Data:

SWAMP

Water Quality Objective/Criterion:

The discharge of wastes shall not cause concentrations of un-ionized ammonia (NH3) to exceed 0.025 mg/l (as N) in inland surface waters, enclosed bays and estuaries and coastal lagoons (Water Quality Control Plan, San Diego Basin).

Objective/Criterion Reference:

Water Quality Control Plan for the San Diego Basin

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

The samples were collected at 1 monitoring site (911TJKC1x)

Temporal Representation:

The samples were collected between the dates of 2015-03-30 and 2016-04-19

Environmental Conditions:

QAPP Information:

SWAMP QAPrP 2008, Nagoda and Busse, 2013. Quality Assurance Project Plan for Screening of Cyanotoxins in Lakes/Reservoirs and Coastal Wetlands in the San Diego Region, SWAMP QAPrP 2017

QAPP Information Reference(s):

Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program

Line of Evidence (LOE) for Decision ID 115523, Ammonia (Unionized)	Region 9
Kitchen Creek

LOE ID:

185587

Pollutant:

Ammonia (Unionized)

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

Total

Beneficial Use:

Cold Freshwater Habitat

Number of Samples:

Number of Exceedances:

Data and Information Type:

PHYSICAL/CHEMICAL MONITORING

Data Used to Assess Water Quality:

Data Reference:

Field, Habitat, Water data for the 2020/2022 integrated report in Region 9.

SWAMP Data:

SWAMP

Water Quality Objective/Criterion:

Objective/Criterion Reference:

Water Quality Control Plan for the San Diego Basin

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

The samples were collected at 1 monitoring site (911TJKC1x)

Temporal Representation:

The samples were collected between the dates of 2017-05-10 and 2017-05-10

Environmental Conditions:

QAPP Information:

SWAMP QAPrP 2008, SWAMP QAPrP 2017

QAPP Information Reference(s):

Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program

Line of Evidence (LOE) for Decision ID 115523, Ammonia (Unionized)	Region 9
Kitchen Creek

LOE ID:

185262

Pollutant:

Ammonia (Unionized)

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

Total

Beneficial Use:

Warm Freshwater Habitat

Number of Samples:

Number of Exceedances:

Data and Information Type:

PHYSICAL/CHEMICAL MONITORING

Data Used to Assess Water Quality:

Data Reference:

Field, Habitat, Sediment, Tissue, Water data for the 2020/2022 integrated report in Region 9.

SWAMP Data:

SWAMP

Water Quality Objective/Criterion:

Objective/Criterion Reference:

Water Quality Control Plan for the San Diego Basin

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

The samples were collected at 1 monitoring site (911TJKC1x)

Temporal Representation:

The samples were collected between the dates of 2015-03-30 and 2016-04-19

Environmental Conditions:

QAPP Information:

SWAMP QAPrP 2008, Nagoda and Busse, 2013. Quality Assurance Project Plan for Screening of Cyanotoxins in Lakes/Reservoirs and Coastal Wetlands in the San Diego Region, SWAMP QAPrP 2017

QAPP Information Reference(s):

Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program

Line of Evidence (LOE) for Decision ID 115523, Ammonia (Unionized)	Region 9
Kitchen Creek

LOE ID:

185228

Pollutant:

Ammonia (Unionized)

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

Total

Beneficial Use:

Warm Freshwater Habitat

Number of Samples:

Number of Exceedances:

Data and Information Type:

PHYSICAL/CHEMICAL MONITORING

Data Used to Assess Water Quality:

Data Reference:

Field, Habitat, Water data for the 2020/2022 integrated report in Region 9.

SWAMP Data:

SWAMP

Water Quality Objective/Criterion:

Objective/Criterion Reference:

Water Quality Control Plan for the San Diego Basin

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

The samples were collected at 1 monitoring site (911TJKC1x)

Temporal Representation:

The samples were collected between the dates of 2017-05-10 and 2017-05-10

Environmental Conditions:

QAPP Information:

SWAMP QAPrP 2008, SWAMP QAPrP 2017

QAPP Information Reference(s):

Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program


DECISION ID	126089	Region 9
Kitchen Creek

Pollutant:	Benthic Community Effects
Final Listing Decision:	Do Not List on 303(d) list (TMDL required list)
Last Listing Cycle's Final Listing Decision:	Do Not List on 303(d) list (TMDL required list)(2018)
Revision Status	Revised
Impairment from Pollutant or Pollution:	Pollutant

Regional Board Conclusion:	Benthic Community Effects are being considered for placement on the CWA section 303(d) List under sections 3.9 of the Listing Policy. Under section 3.9, additional lines of evidence (LOEs) associating the Benthic Community Effects decision with a water or sediment concentration of pollutants other than benthic-macroinvertebrate bioassessment or habitat assessment LOEs are necessary to place a water body on the 303(d) List for Benthic Community Effects. Seven line(s) of evidence evaluating benthic-macroinvertebrate bioassessment data is/are available in the administrative record to assess this indicator. Two of 14 benthic-macroinvertebrate samples exceed the California Stream Condition Index (CSCI) impairment threshold. These data indicate that the waterbody is likely unimpaired for Benthic Community Effects and therefore no other pollutant LOEs need be associated with this decision at this time. The two samples exceeding the CSCI threshold are downstream of Kitchen Creek road and upstream/more recent samples do not indicate impairment. Based on the readily available data and information, the weight of evidence indicates that there is sufficient justification against placing Benthic Community Effects in this waterbody segment on the CWA section 303(d) List. This conclusion is based on the staff findings that: 1. The data used satisfies the data quality requirements of section 6.1.4 of the Policy. 2. The data used satisfies the data quantity requirements of section 6.1.5 of the Policy. 3. Two of 14 benthic-macroinvertebrate bioassessment samples had CSCI scores below 0.79. Therefore, this water body is not exceeding the water quality threshold for the protection of the COLD beneficial use. The available information indicates that the waterbody/pollutant combination should not be placed on the 303(d) List of impaired waters at this time. 4. Pursuant to section 3.11 of the Listing Policy, no additional data and information are available indicating that standards are not met.

Regional Board Decision Recommendation:	After review of the available data and information, RWQCB staff concludes that the water body-pollutant combination should not be placed on the section 303(d) list because applicable water quality standards are not being exceeded.

State Board Review of Regional Board Conclusion and Recommendation:

State Board Decision Recommendation:	After review of this Regional Board decision, SWRCB staff recommend the decision be approved by the State Board.

Line of Evidence (LOE) for Decision ID 126089, Benthic Community Effects	Region 9
Kitchen Creek

LOE ID:

216613

Pollutant:

Benthic-Macroinvertebrate Bioassessments

LOE Subgroup:

Population/Community Degradation

Matrix:

Water

Fraction:

None

Beneficial Use:

Cold Freshwater Habitat

Number of Samples:

Number of Exceedances:

Data and Information Type:

Benthic macroinvertebrate surveys

Data Used to Assess Water Quality:

Water Board staff assessed data for 911M24945 to determine beneficial use support and the results are as follows: 1 of 1 samples exceeded the threshold. CSCI scores were from 0.7342 to 0.7342 .

Data Reference:

California Stream Condition Index Scores for the 2020 Integrated Report

SWAMP Data:

Non-SWAMP

Water Quality Objective/Criterion:

All waters shall be maintained free of toxic substances in concentrations that are toxic to, or that produce detrimental physiological responses in, human, plant or animal, or aquatic life. Compliance with this objective will be determined by use of indicator organisms, analysis of species diversity, population density, growth anomalies, bioassays of appropriate duration, or other appropriate methods as specified by the Regional Board. Region 9 Basin Plan.

Objective/Criterion Reference:

Water Quality Control Plan for the San Diego Basin

Evaluation Guideline:

The California Stream Condition Index (CSCI) is a biological scoring tool that helps aquatic resource managers translate complex data about benthic macroinvertebrates found living in a stream into an overall measure of stream health. The CSCI score is calculated by comparing the expected condition with actual (observed) results (Rhen, A.C. et al., 2015). CSCI scores range from 0 (highly degraded) to greater than 1 (equivalent to reference). CSCI scoring of biological condition are as follows (per the scientific paper supporting the development of the CSCI scoring tool): greater than or equal to 0.92 = likely intact condition, 0.91 to 0.80 = possibly altered condition, 0.79 to 0.63 = likely altered condition, less than or equal to 0.62 = very likely altered condition. Sites with scores below 0.79 are considered to have exceeded the water quality objective for the aquatic life beneficial use.

Guideline Reference:

Bioassessment in complex environments: designing an index for consistent meaning in different settings

Spatial Representation:

Samples were collected from station 911M24945

Temporal Representation:

Samples were collected from 4/4/2017 to 4/4/2017.

Environmental Conditions:

QAPP Information:

The data was collected under a permit required receiving waters monitoring and reporting program

QAPP Information Reference(s):

Quality Assurance Project Plan for Southern California Regional Watershed Monitoring Program Bioassessment, Version 1.0, and Freshwater Bioassessment from Weston Solutions.

Line of Evidence (LOE) for Decision ID 126089, Benthic Community Effects	Region 9
Kitchen Creek

LOE ID:

95915

Pollutant:

Benthic-Macroinvertebrate Bioassessments

LOE Subgroup:

Population/Community Degradation

Matrix:

Water

Fraction:

None

Beneficial Use:

Warm Freshwater Habitat

Aquatic Life Use:

Cold Freshwater Habitat

Number of Samples:

Number of Exceedances:

Data and Information Type:

Benthic macroinvertebrate surveys

Data Used to Assess Water Quality:

Two surveys were done and the site had CSCI scores of 1.125979 and 1.200537. This water body passed several screening criteria and was identified as a reference water body for the purposes of developing the CSCI. Reference sites where human disturbance is absent or minimal are used to set benchmark expectations for healthy streams. A large set of nearly 600 reference sites representing the broad diversity of natural stream types found across California, was used to develop the CSCI.

Data Reference:

Complete data set for all CSCI reference sites for the entire State.

SWAMP Data:

SWAMP

Water Quality Objective/Criterion:

Objective/Criterion Reference:

Water Quality Control Plan for the San Diego Basin

Evaluation Guideline:

Guideline Reference:

Bioassessment in complex environments: designing an index for consistent meaning in different settings

Spatial Representation:

Samples were collected at the following stations: 911TJKCT5

Temporal Representation:

Surveys done 5/19/2001 and 6/8/1999

Environmental Conditions:

QAPP Information:

Data collected following SWAMP QA protocols for the SMC.

QAPP Information Reference(s):

RWB9 Status Sampling 2007 and 2008

Line of Evidence (LOE) for Decision ID 126089, Benthic Community Effects	Region 9
Kitchen Creek

LOE ID:

79686

Pollutant:

Benthic-Macroinvertebrate Bioassessments

LOE Subgroup:

Population/Community Degradation

Matrix:

Water

Fraction:

None

Beneficial Use:

Warm Freshwater Habitat

Aquatic Life Use:

Cold Freshwater Habitat

Number of Samples:

Number of Exceedances:

Data and Information Type:

Benthic macroinvertebrate surveys

Data Used to Assess Water Quality:

One samples was taken at one station on Kitchen Creek. The CSCI score was above the 0.79 threshold, and therefore not exceeding the water quality objective for the aquatic life beneficial use.

Data Reference:

RWB9 Status Sampling 2007 and 2008

Region 9 CSCI Scores & Water Body Information

SWAMP Data:

SWAMP

Water Quality Objective/Criterion:

Objective/Criterion Reference:

Water Quality Control Plan for the San Diego Basin

Evaluation Guideline:

Guideline Reference:

Bioassessment in complex environments: designing an index for consistent meaning in different settings

Spatial Representation:

Samples were collected at the following stations: 911TJKCT5

Temporal Representation:

Surveys done in 2008

Environmental Conditions:

QAPP Information:

Data collected following SWAMP QA protocols for the RWB9 Status Sampling 2007 and 2008 water quality monitoring project.

QAPP Information Reference(s):

RWB9 Status Sampling 2007 and 2008

Line of Evidence (LOE) for Decision ID 126089, Benthic Community Effects	Region 9
Kitchen Creek

LOE ID:

216611

Pollutant:

Benthic-Macroinvertebrate Bioassessments

LOE Subgroup:

Population/Community Degradation

Matrix:

Water

Fraction:

None

Beneficial Use:

Cold Freshwater Habitat

Number of Samples:

Number of Exceedances:

Data and Information Type:

Benthic macroinvertebrate surveys

Data Used to Assess Water Quality:

Water Board staff assessed data for 911KCKCRx to determine beneficial use support and the results are as follows: 0 of 1 samples exceeded the threshold. CSCI scores were from 0.8843 to 0.8843 .

Data Reference:

California Stream Condition Index Scores for the 2020 Integrated Report

SWAMP Data:

SWAMP

Water Quality Objective/Criterion:

Objective/Criterion Reference:

Water Quality Control Plan for the San Diego Basin

Evaluation Guideline:

Guideline Reference:

Bioassessment in complex environments: designing an index for consistent meaning in different settings

Spatial Representation:

Samples were collected from station 911KCKCRx

Temporal Representation:

Samples were collected from 4/7/2015 to 4/7/2015.

Environmental Conditions:

QAPP Information:

Data collected following SWAMP QA protocols.

QAPP Information Reference(s):

Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program

Line of Evidence (LOE) for Decision ID 126089, Benthic Community Effects	Region 9
Kitchen Creek

LOE ID:

216610

Pollutant:

Benthic-Macroinvertebrate Bioassessments

LOE Subgroup:

Population/Community Degradation

Matrix:

Water

Fraction:

None

Beneficial Use:

Cold Freshwater Habitat

Number of Samples:

Number of Exceedances:

Data and Information Type:

Benthic macroinvertebrate surveys

Data Used to Assess Water Quality:

Water Board staff assessed data for 911MS4KCF to determine beneficial use support and the results are as follows: 1 of 1 samples exceeded the threshold. CSCI scores were from 0.6465 to 0.6465 .

Data Reference:

California Stream Condition Index Scores for the 2020 Integrated Report

SWAMP Data:

Non-SWAMP

Water Quality Objective/Criterion:

Objective/Criterion Reference:

Water Quality Control Plan for the San Diego Basin

Evaluation Guideline:

Guideline Reference:

Bioassessment in complex environments: designing an index for consistent meaning in different settings

Spatial Representation:

Samples were collected from station 911MS4KCF

Temporal Representation:

Samples were collected from 2014 to 2014.

Environmental Conditions:

QAPP Information:

The data was collected under a permit required receiving waters monitoring and reporting program

QAPP Information Reference(s):

Quality Assurance Project Plan for Southern California Regional Watershed Monitoring Program Bioassessment, Version 1.0, and Freshwater Bioassessment from Weston Solutions.

Line of Evidence (LOE) for Decision ID 126089, Benthic Community Effects	Region 9
Kitchen Creek

LOE ID:

216614

Pollutant:

Benthic-Macroinvertebrate Bioassessments

LOE Subgroup:

Population/Community Degradation

Matrix:

Water

Fraction:

None

Beneficial Use:

Cold Freshwater Habitat

Number of Samples:

Number of Exceedances:

Data and Information Type:

Benthic macroinvertebrate surveys

Data Used to Assess Water Quality:

Water Board staff assessed data for 911MS4KCC to determine beneficial use support and the results are as follows: 0 of 1 samples exceeded the threshold. CSCI scores were from 1.0151 to 1.0151 .

Data Reference:

California Stream Condition Index Scores for the 2020 Integrated Report

SWAMP Data:

Non-SWAMP

Water Quality Objective/Criterion:

Objective/Criterion Reference:

Water Quality Control Plan for the San Diego Basin

Evaluation Guideline:

Guideline Reference:

Bioassessment in complex environments: designing an index for consistent meaning in different settings

Spatial Representation:

Samples were collected from station 911MS4KCC

Temporal Representation:

Samples were collected from 2012 to 2012.

Environmental Conditions:

QAPP Information:

The data was collected under a permit required receiving waters monitoring and reporting program

QAPP Information Reference(s):

Quality Assurance Project Plan for Southern California Regional Watershed Monitoring Program Bioassessment, Version 1.0, and Freshwater Bioassessment from Weston Solutions.

Line of Evidence (LOE) for Decision ID 126089, Benthic Community Effects	Region 9
Kitchen Creek

LOE ID:

216612

Pollutant:

Benthic-Macroinvertebrate Bioassessments

LOE Subgroup:

Population/Community Degradation

Matrix:

Water

Fraction:

None

Beneficial Use:

Cold Freshwater Habitat

Number of Samples:

Number of Exceedances:

Data and Information Type:

Benthic macroinvertebrate surveys

Data Used to Assess Water Quality:

Water Board staff assessed data for 911TJKC1x to determine beneficial use support and the results are as follows: NA of 7 samples exceeded the threshold. CSCI scores were from 0.6943 to 0.9816.

Data Reference:

California Stream Condition Index Scores for the 2020 Integrated Report

SWAMP Data:

SWAMP

Water Quality Objective/Criterion:

Objective/Criterion Reference:

Water Quality Control Plan for the San Diego Basin

Evaluation Guideline:

Guideline Reference:

Bioassessment in complex environments: designing an index for consistent meaning in different settings

Spatial Representation:

Samples were collected from station 911TJKC1x

Temporal Representation:

Samples were collected from 6/25/2012 to 5/8/2019.

Environmental Conditions:

QAPP Information:

Data collected following SWAMP QA protocols.

QAPP Information Reference(s):

Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program


DECISION ID	112190	Region 9
Kitchen Creek

Pollutant:	Chloride
Final Listing Decision:	Do Not List on 303(d) list (TMDL required list)
Last Listing Cycle's Final Listing Decision:	New Decision
Revision Status	Revised
Impairment from Pollutant or Pollution:	Pollutant

Regional Board Conclusion:	Insufficient information is available to determine beneficial use support for this waterbody-pollutant combination with the statistical power and confidence required by the Listing Policy. Beneficial use support will be reassessed in a future cycle, if more data are available.

Regional Board Decision Recommendation:	After review of the available data and information, RWQCB staff concludes that the water body-pollutant combination should not be placed on the section 303(d) list. The readily available data and information is insufficient to determine, with the power and confidence of the Listing Policy, the applicable beneficial use support rating.

State Board Review of Regional Board Conclusion and Recommendation:

State Board Decision Recommendation:

Line of Evidence (LOE) for Decision ID 112190, Chloride	Region 9
Kitchen Creek

LOE ID:

141086

Pollutant:

Chloride

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

Dissolved

Beneficial Use:

Cold Freshwater Habitat

Number of Samples:

Number of Exceedances:

Data and Information Type:

PHYSICAL/CHEMICAL MONITORING

Data Used to Assess Water Quality:

Data Reference:

Field, Habitat, Water data for the 2020/2022 integrated report in Region 9.

SWAMP Data:

SWAMP

Water Quality Objective/Criterion:

The Chloride water quality threshold in this HSA is 250 mg/L, and this concentration is not to be exceeded more than 10% of the time during any one year period (Basin Plan, Table 3-2).

Objective/Criterion Reference:

Water Quality Control Plan for the San Diego Basin

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

The samples were collected at 1 monitoring site (911TJKC1x)

Temporal Representation:

The samples were collected between the dates of 2017-05-10 and 2017-05-10

Environmental Conditions:

QAPP Information:

SWAMP QAPrP 2008, SWAMP QAPrP 2017

QAPP Information Reference(s):

Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program

Line of Evidence (LOE) for Decision ID 112190, Chloride	Region 9
Kitchen Creek

LOE ID:

141200

Pollutant:

Chloride

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

Dissolved

Beneficial Use:

Warm Freshwater Habitat

Number of Samples:

Number of Exceedances:

Data and Information Type:

PHYSICAL/CHEMICAL MONITORING

Data Used to Assess Water Quality:

Data Reference:

Field, Habitat, Water data for the 2020/2022 integrated report in Region 9.

SWAMP Data:

SWAMP

Water Quality Objective/Criterion:

The Chloride water quality threshold in this HSA is 250 mg/L, and this concentration is not to be exceeded more than 10% of the time during any one year period (Basin Plan, Table 3-2).

Objective/Criterion Reference:

Water Quality Control Plan for the San Diego Basin

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

The samples were collected at 1 monitoring site (911TJKC1x)

Temporal Representation:

The samples were collected between the dates of 2017-05-10 and 2017-05-10

Environmental Conditions:

QAPP Information:

SWAMP QAPrP 2008, SWAMP QAPrP 2017

QAPP Information Reference(s):

Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program

Line of Evidence (LOE) for Decision ID 112190, Chloride	Region 9
Kitchen Creek

LOE ID:

140793

Pollutant:

Chloride

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

Dissolved

Beneficial Use:

Agricultural Supply

Number of Samples:

Number of Exceedances:

Data and Information Type:

PHYSICAL/CHEMICAL MONITORING

Data Used to Assess Water Quality:

Data Reference:

Field, Habitat, Water data for the 2020/2022 integrated report in Region 9.

SWAMP Data:

SWAMP

Water Quality Objective/Criterion:

The Chloride water quality threshold in this HSA is 250 mg/L, and this concentration is not to be exceeded more than 10% of the time during any one year period (Basin Plan, Table 3-2).

Objective/Criterion Reference:

Water Quality Control Plan for the San Diego Basin

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

The samples were collected at 1 monitoring site (911TJKC1x)

Temporal Representation:

The samples were collected between the dates of 2017-05-10 and 2017-05-10

Environmental Conditions:

QAPP Information:

SWAMP QAPrP 2008, SWAMP QAPrP 2017

QAPP Information Reference(s):

Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program

Line of Evidence (LOE) for Decision ID 112190, Chloride	Region 9
Kitchen Creek

LOE ID:

141005

Pollutant:

Chloride

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

Dissolved

Beneficial Use:

Cold Freshwater Habitat

Number of Samples:

Number of Exceedances:

Data and Information Type:

PHYSICAL/CHEMICAL MONITORING

Data Used to Assess Water Quality:

Data Reference:

Field, Habitat, Sediment, Tissue, Water data for the 2020/2022 integrated report in Region 9.

SWAMP Data:

SWAMP

Water Quality Objective/Criterion:

The Chloride water quality threshold in this HSA is 250 mg/L, and this concentration is not to be exceeded more than 10% of the time during any one year period (Basin Plan, Table 3-2).

Objective/Criterion Reference:

Water Quality Control Plan for the San Diego Basin

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

The samples were collected at 1 monitoring site (911TJKC1x)

Temporal Representation:

The samples were collected between the dates of 2015-03-30 and 2016-04-19

Environmental Conditions:

QAPP Information:

SWAMP QAPrP 2008, Nagoda and Busse, 2013. Quality Assurance Project Plan for Screening of Cyanotoxins in Lakes/Reservoirs and Coastal Wetlands in the San Diego Region, SWAMP QAPrP 2017

QAPP Information Reference(s):

Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program

Line of Evidence (LOE) for Decision ID 112190, Chloride	Region 9
Kitchen Creek

LOE ID:

141030

Pollutant:

Chloride

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

Dissolved

Beneficial Use:

Warm Freshwater Habitat

Number of Samples:

Number of Exceedances:

Data and Information Type:

PHYSICAL/CHEMICAL MONITORING

Data Used to Assess Water Quality:

Data Reference:

Field, Habitat, Sediment, Tissue, Water data for the 2020/2022 integrated report in Region 9.

SWAMP Data:

SWAMP

Water Quality Objective/Criterion:

The Chloride water quality threshold in this HSA is 250 mg/L, and this concentration is not to be exceeded more than 10% of the time during any one year period (Basin Plan, Table 3-2).

Objective/Criterion Reference:

Water Quality Control Plan for the San Diego Basin

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

The samples were collected at 1 monitoring site (911TJKC1x)

Temporal Representation:

The samples were collected between the dates of 2015-03-30 and 2016-04-19

Environmental Conditions:

QAPP Information:

SWAMP QAPrP 2008, Nagoda and Busse, 2013. Quality Assurance Project Plan for Screening of Cyanotoxins in Lakes/Reservoirs and Coastal Wetlands in the San Diego Region, SWAMP QAPrP 2017

QAPP Information Reference(s):

Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program

Line of Evidence (LOE) for Decision ID 112190, Chloride	Region 9
Kitchen Creek

LOE ID:

140737

Pollutant:

Chloride

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

Dissolved

Beneficial Use:

Municipal & Domestic Supply

Number of Samples:

Number of Exceedances:

Data and Information Type:

PHYSICAL/CHEMICAL MONITORING

Data Used to Assess Water Quality:

Data Reference:

Field, Habitat, Water data for the 2020/2022 integrated report in Region 9.

SWAMP Data:

SWAMP

Water Quality Objective/Criterion:

The Chloride water quality threshold in this HSA is 250 mg/L, and this concentration is not to be exceeded more than 10% of the time during any one year period (Basin Plan, Table 3-2).

Objective/Criterion Reference:

Water Quality Control Plan for the San Diego Basin

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

The samples were collected at 1 monitoring site (911TJKC1x)

Temporal Representation:

The samples were collected between the dates of 2017-05-10 and 2017-05-10

Environmental Conditions:

QAPP Information:

SWAMP QAPrP 2008, SWAMP QAPrP 2017

QAPP Information Reference(s):

Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program

Line of Evidence (LOE) for Decision ID 112190, Chloride	Region 9
Kitchen Creek

LOE ID:

140957

Pollutant:

Chloride

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

Dissolved

Beneficial Use:

Agricultural Supply

Number of Samples:

Number of Exceedances:

Data and Information Type:

PHYSICAL/CHEMICAL MONITORING

Data Used to Assess Water Quality:

Data Reference:

Field, Habitat, Sediment, Tissue, Water data for the 2020/2022 integrated report in Region 9.

SWAMP Data:

SWAMP

Water Quality Objective/Criterion:

The Chloride water quality threshold in this HSA is 250 mg/L, and this concentration is not to be exceeded more than 10% of the time during any one year period (Basin Plan, Table 3-2).

Objective/Criterion Reference:

Water Quality Control Plan for the San Diego Basin

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

The samples were collected at 1 monitoring site (911TJKC1x)

Temporal Representation:

The samples were collected between the dates of 2015-03-30 and 2016-04-19

Environmental Conditions:

QAPP Information:

SWAMP QAPrP 2008, Nagoda and Busse, 2013. Quality Assurance Project Plan for Screening of Cyanotoxins in Lakes/Reservoirs and Coastal Wetlands in the San Diego Region, SWAMP QAPrP 2017

QAPP Information Reference(s):

Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program

Line of Evidence (LOE) for Decision ID 112190, Chloride	Region 9
Kitchen Creek

LOE ID:

141367

Pollutant:

Chloride

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

Dissolved

Beneficial Use:

Municipal & Domestic Supply

Number of Samples:

Number of Exceedances:

Data and Information Type:

PHYSICAL/CHEMICAL MONITORING

Data Used to Assess Water Quality:

Data Reference:

Field, Habitat, Sediment, Tissue, Water data for the 2020/2022 integrated report in Region 9.

SWAMP Data:

SWAMP

Water Quality Objective/Criterion:

The Chloride water quality threshold in this HSA is 250 mg/L, and this concentration is not to be exceeded more than 10% of the time during any one year period (Basin Plan, Table 3-2).

Objective/Criterion Reference:

Water Quality Control Plan for the San Diego Basin

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

The samples were collected at 1 monitoring site (911TJKC1x)

Temporal Representation:

The samples were collected between the dates of 2015-03-30 and 2016-04-19

Environmental Conditions:

QAPP Information:

SWAMP QAPrP 2008, Nagoda and Busse, 2013. Quality Assurance Project Plan for Screening of Cyanotoxins in Lakes/Reservoirs and Coastal Wetlands in the San Diego Region, SWAMP QAPrP 2017

QAPP Information Reference(s):

Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program


DECISION ID	112191	Region 9
Kitchen Creek

Pollutant:	Nitrate/Nitrite (Nitrite + Nitrate as N)
Final Listing Decision:	Do Not List on 303(d) list (TMDL required list)
Last Listing Cycle's Final Listing Decision:	New Decision
Revision Status	Revised
Impairment from Pollutant or Pollution:	Pollutant

Regional Board Conclusion:	Insufficient information is available to determine beneficial use support for this waterbody-pollutant combination with the statistical power and confidence required by the Listing Policy. Beneficial use support will be reassessed in a future cycle, if more data are available.

Regional Board Decision Recommendation:	After review of the available data and information, RWQCB staff concludes that the water body-pollutant combination should not be placed on the section 303(d) list. The readily available data and information is insufficient to determine, with the power and confidence of the Listing Policy, the applicable beneficial use support rating.

State Board Review of Regional Board Conclusion and Recommendation:

State Board Decision Recommendation:

Line of Evidence (LOE) for Decision ID 112191, Nitrate/Nitrite (Nitrite + Nitrate as N)	Region 9
Kitchen Creek

LOE ID:

143992

Pollutant:

Nitrate/Nitrite (Nitrite + Nitrate as N)

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

Dissolved

Beneficial Use:

Municipal & Domestic Supply

Number of Samples:

Number of Exceedances:

Data and Information Type:

PHYSICAL/CHEMICAL MONITORING

Data Used to Assess Water Quality:

Data Reference:

Field, Habitat, Water data for the 2020/2022 integrated report in Region 9.

SWAMP Data:

SWAMP

Water Quality Objective/Criterion:

The California Maximum Contaminant Level for nitrate + nitrite (as N) is 10.0 mg/L (Title 22 of the California Code of Regulations).

Objective/Criterion Reference:

Title 22. Division 4. Chapter 15. Sections 64400 et seq. California Code of Regulations

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

The samples were collected at 1 monitoring site (911TJKC1x)

Temporal Representation:

The samples were collected between the dates of 2017-05-10 and 2017-05-10

Environmental Conditions:

QAPP Information:

SWAMP QAPrP 2008, SWAMP QAPrP 2017

QAPP Information Reference(s):

Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program

Line of Evidence (LOE) for Decision ID 112191, Nitrate/Nitrite (Nitrite + Nitrate as N)	Region 9
Kitchen Creek

LOE ID:

143539

Pollutant:

Nitrate/Nitrite (Nitrite + Nitrate as N)

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

Total

Beneficial Use:

Municipal & Domestic Supply

Number of Samples:

Number of Exceedances:

Data and Information Type:

PHYSICAL/CHEMICAL MONITORING

Data Used to Assess Water Quality:

Data Reference:

Field, Habitat, Sediment, Tissue, Water data for the 2020/2022 integrated report in Region 9.

SWAMP Data:

SWAMP

Water Quality Objective/Criterion:

The California Maximum Contaminant Level for nitrate + nitrite (as N) is 10.0 mg/L (Title 22 of the California Code of Regulations).

Objective/Criterion Reference:

Title 22. Division 4. Chapter 15. Sections 64400 et seq. California Code of Regulations

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

The samples were collected at 1 monitoring site (911TJKC1x)

Temporal Representation:

The samples were collected between the dates of 2015-03-30 and 2016-04-19

Environmental Conditions:

QAPP Information:

SWAMP QAPrP 2008, Nagoda and Busse, 2013. Quality Assurance Project Plan for Screening of Cyanotoxins in Lakes/Reservoirs and Coastal Wetlands in the San Diego Region, SWAMP QAPrP 2017

QAPP Information Reference(s):

Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program


DECISION ID	127483	Region 9
Kitchen Creek

Pollutant:	Nitrogen
Final Listing Decision:	Do Not List on 303(d) list (TMDL required list)
Last Listing Cycle's Final Listing Decision:	New Decision
Revision Status	Revised
Impairment from Pollutant or Pollution:	Pollutant

Regional Board Conclusion:	Insufficient information is available to determine beneficial use support for this waterbody-pollutant combination with the statistical power and confidence required by the Listing Policy. Beneficial use support will be reassessed in a future cycle, if more data are available.

Regional Board Decision Recommendation:	After review of the available data and information, RWQCB staff concludes that the water body-pollutant combination should not be placed on the section 303(d) list. The readily available data and information is insufficient to determine, with the power and confidence of the Listing Policy, the applicable beneficial use support rating.

State Board Review of Regional Board Conclusion and Recommendation:

State Board Decision Recommendation:

Line of Evidence (LOE) for Decision ID 127483, Nitrogen	Region 9
Kitchen Creek

LOE ID:

144326

Pollutant:

Total Nitrogen as N

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

Total

Beneficial Use:

Cold Freshwater Habitat

Number of Samples:

Number of Exceedances:

Data and Information Type:

PHYSICAL/CHEMICAL MONITORING

Data Used to Assess Water Quality:

Data Reference:

Field, Habitat, Water data for the 2020/2022 integrated report in Region 9.

SWAMP Data:

SWAMP

Water Quality Objective/Criterion:

Concentrations of nitrogen and phosphorus, by themselves or in combination with other nutrients, shall be maintained at levels below those which stimulate algae and emergent plant growth. A desired goal in order to prevent plant nuisance in streams and other flowing waters appears to be 0.1 mg/L total P. Analogous threshold values have not been set for nitrogen compounds; however, natural ratios of nitrogen to phosphorus are to be determined by surveillance and monitoring and upheld. If data are lacking, a ratio of N:P = 10:1, on a weight to weight basis shall be used (Water Quality Control Plan, San Diego Basin).

Objective/Criterion Reference:

Water Quality Control Plan for the San Diego Basin

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

The samples were collected at 1 monitoring site (911TJKC1x)

Temporal Representation:

The samples were collected between the dates of 2017-05-10 and 2017-05-10

Environmental Conditions:

QAPP Information:

SWAMP QAPrP 2008, SWAMP QAPrP 2017

QAPP Information Reference(s):

Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program

Line of Evidence (LOE) for Decision ID 127483, Nitrogen	Region 9
Kitchen Creek

LOE ID:

144010

Pollutant:

Total Nitrogen as N

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

Total

Beneficial Use:

Cold Freshwater Habitat

Number of Samples:

Number of Exceedances:

Data and Information Type:

PHYSICAL/CHEMICAL MONITORING

Data Used to Assess Water Quality:

Data Reference:

Field, Habitat, Sediment, Tissue, Water data for the 2020/2022 integrated report in Region 9.

SWAMP Data:

SWAMP

Water Quality Objective/Criterion:

Objective/Criterion Reference:

Water Quality Control Plan for the San Diego Basin

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

The samples were collected at 1 monitoring site (911TJKC1x)

Temporal Representation:

The samples were collected between the dates of 2015-03-30 and 2016-04-19

Environmental Conditions:

QAPP Information:

SWAMP QAPrP 2008, Nagoda and Busse, 2013. Quality Assurance Project Plan for Screening of Cyanotoxins in Lakes/Reservoirs and Coastal Wetlands in the San Diego Region, SWAMP QAPrP 2017

QAPP Information Reference(s):

Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program

Line of Evidence (LOE) for Decision ID 127483, Nitrogen	Region 9
Kitchen Creek

LOE ID:

144244

Pollutant:

Total Nitrogen as N

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

Total

Beneficial Use:

Warm Freshwater Habitat

Number of Samples:

Number of Exceedances:

Data and Information Type:

PHYSICAL/CHEMICAL MONITORING

Data Used to Assess Water Quality:

Data Reference:

Field, Habitat, Sediment, Tissue, Water data for the 2020/2022 integrated report in Region 9.

SWAMP Data:

SWAMP

Water Quality Objective/Criterion:

Objective/Criterion Reference:

Water Quality Control Plan for the San Diego Basin

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

The samples were collected at 1 monitoring site (911TJKC1x)

Temporal Representation:

The samples were collected between the dates of 2015-03-30 and 2016-04-19

Environmental Conditions:

QAPP Information:

SWAMP QAPrP 2008, Nagoda and Busse, 2013. Quality Assurance Project Plan for Screening of Cyanotoxins in Lakes/Reservoirs and Coastal Wetlands in the San Diego Region, SWAMP QAPrP 2017

QAPP Information Reference(s):

Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program

Line of Evidence (LOE) for Decision ID 127483, Nitrogen	Region 9
Kitchen Creek

LOE ID:

143981

Pollutant:

Total Nitrogen as N

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

Total

Beneficial Use:

Warm Freshwater Habitat

Number of Samples:

Number of Exceedances:

Data and Information Type:

PHYSICAL/CHEMICAL MONITORING

Data Used to Assess Water Quality:

Data Reference:

Field, Habitat, Water data for the 2020/2022 integrated report in Region 9.

SWAMP Data:

SWAMP

Water Quality Objective/Criterion:

Objective/Criterion Reference:

Water Quality Control Plan for the San Diego Basin

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

The samples were collected at 1 monitoring site (911TJKC1x)

Temporal Representation:

The samples were collected between the dates of 2017-05-10 and 2017-05-10

Environmental Conditions:

QAPP Information:

SWAMP QAPrP 2008, SWAMP QAPrP 2017

QAPP Information Reference(s):

Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program


DECISION ID	112192	Region 9
Kitchen Creek

Pollutant:	Oxygen, Dissolved
Final Listing Decision:	Do Not List on 303(d) list (TMDL required list)
Last Listing Cycle's Final Listing Decision:	Do Not List on 303(d) list (TMDL required list)(2018)
Revision Status	Revised
Impairment from Pollutant or Pollution:	Pollutant

Regional Board Conclusion:	This pollutant is being considered for placement on the CWA section 303(d) List under section 3.2 of the Listing Policy. Under section 3.2, a single line of evidence is necessary to assess listing status. Two line(s) of evidence for the MUN beneficial use and two lines for each of the COLD and WARM beneficial uses are available in the administrative record to assess this pollutant. For MUN, the beneficial use with the most samples reported, zero of the 29 samples exceed the water quality threshold. Based on the readily available data and information, the weight of evidence indicates that there is sufficient justification against placing this water segment-pollutant combination on the CWA section 303(d) List. This conclusion is based on the staff findings that: 1. The data used satisfies the data quality requirements of section 6.1.4 of the Policy. 2. The data used satisfies the data quantity requirements of section 6.1.5 of the Policy. 3. Zero of 29 samples exceeded the water quality threshold, and this does not exceed the allowable frequency listed in Table 3.2 of the Listing Policy. 4. Pursuant to section 3.11 of the Listing Policy, no additional data and information are available indicating that standards are not met.

Regional Board Decision Recommendation:	After review of the available data and information, RWQCB staff concludes that the water body-pollutant combination should not be placed on the section 303(d) list because applicable water quality standards are not being exceeded.

State Board Review of Regional Board Conclusion and Recommendation:

State Board Decision Recommendation:	After review of this Regional Board decision, SWRCB staff recommend the decision be approved by the State Board.

Line of Evidence (LOE) for Decision ID 112192, Oxygen, Dissolved	Region 9
Kitchen Creek

LOE ID:

3416

Pollutant:

Oxygen, Dissolved

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

Dissolved

Beneficial Use:

Municipal & Domestic Supply

Number of Samples:

Number of Exceedances:

Data and Information Type:

PHYSICAL/CHEMICAL MONITORING

Data Used to Assess Water Quality:

Data were collected by the City of San Diego Water Dept. in 1997. None of the 8 samples were in exceedance of any of the above standards. (SWRCB, 2003).

Data Reference:

Placeholder reference 2006 303(d)

SWAMP Data:

Non-SWAMP

Water Quality Objective/Criterion:

From the Basin Plan: For inland surface waters with a WARM beneficial use, the WQO for Dissolved Oxygen is a minimum of 5.0 mg/L. For COLD beneficial uses, the WQO is 6.0 mg/L and for all other beneficial uses, the WQO is 7.0 mg/L. For inland surface waters and all beneficial uses, the WQO of 7.0 mg/L is the annual mean concentration not to be less than this more than 10% of the time.

Objective/Criterion Reference:

Placeholder reference 2006 303(d)

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

Samples were collected at Kitchen Creek site KTC2.

Temporal Representation:

Samples were collected on 03/12/1997 and 06/18/1997. In 03/1997, 3 samples were collected over a period of 6 minutes in the morning and in 06/1997, 5 samples were collected over a period of 3 minutes in the morning.

Environmental Conditions:

QAPP Information:

Data used in 2002 assessment.

QAPP Information Reference(s):

Line of Evidence (LOE) for Decision ID 112192, Oxygen, Dissolved	Region 9
Kitchen Creek

LOE ID:

144648

Pollutant:

Oxygen, Dissolved

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

Total

Beneficial Use:

Warm Freshwater Habitat

Number of Samples:

Number of Exceedances:

Data and Information Type:

PHYSICAL/CHEMICAL MONITORING

Data Used to Assess Water Quality:

Data Reference:

Field, Habitat, Sediment, Tissue, Water data for the 2020/2022 integrated report in Region 9.

SWAMP Data:

SWAMP

Water Quality Objective/Criterion:

Dissolved oxygen levels shall not be less than 5.0 mg/l in inland surface waters with the WARM beneficial use designated (Water Quality Control Plan, San Diego Basin).

Objective/Criterion Reference:

Water Quality Control Plan for the San Diego Basin

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

The samples were collected at 1 monitoring site (911TJKC1x)

Temporal Representation:

The samples were collected between the dates of 2015-03-30 and 2016-04-19

Environmental Conditions:

QAPP Information:

SWAMP QAPrP 2008, Nagoda and Busse, 2013. Quality Assurance Project Plan for Screening of Cyanotoxins in Lakes/Reservoirs and Coastal Wetlands in the San Diego Region, SWAMP QAPrP 2017

QAPP Information Reference(s):

Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program

Line of Evidence (LOE) for Decision ID 112192, Oxygen, Dissolved	Region 9
Kitchen Creek

LOE ID:

144584

Pollutant:

Oxygen, Dissolved

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

Total

Beneficial Use:

Cold Freshwater Habitat

Number of Samples:

Number of Exceedances:

Data and Information Type:

PHYSICAL/CHEMICAL MONITORING

Data Used to Assess Water Quality:

Data Reference:

Field, Habitat, Water data for the 2020/2022 integrated report in Region 9.

SWAMP Data:

SWAMP

Water Quality Objective/Criterion:

Dissolved oxygen levels shall not be less than 6.0 mg/l in inland surface waters with the COLD beneficial use designated (Water Quality Control Plan, San Diego Basin).

Objective/Criterion Reference:

Water Quality Control Plan for the San Diego Basin

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

The samples were collected at 1 monitoring site (911TJKC1x)

Temporal Representation:

The samples were collected between the dates of 2017-05-10 and 2019-05-08

Environmental Conditions:

QAPP Information:

SWAMP QAPrP 2008, SWAMP QAPrP 2017

QAPP Information Reference(s):

Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program

Line of Evidence (LOE) for Decision ID 112192, Oxygen, Dissolved	Region 9
Kitchen Creek

LOE ID:

144467

Pollutant:

Oxygen, Dissolved

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

Total

Beneficial Use:

Cold Freshwater Habitat

Number of Samples:

Number of Exceedances:

Data and Information Type:

PHYSICAL/CHEMICAL MONITORING

Data Used to Assess Water Quality:

Data Reference:

Field, Habitat, Sediment, Tissue, Water data for the 2020/2022 integrated report in Region 9.

SWAMP Data:

SWAMP

Water Quality Objective/Criterion:

Dissolved oxygen levels shall not be less than 6.0 mg/l in inland surface waters with the COLD beneficial use designated (Water Quality Control Plan, San Diego Basin).

Objective/Criterion Reference:

Water Quality Control Plan for the San Diego Basin

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

The samples were collected at 1 monitoring site (911TJKC1x)

Temporal Representation:

The samples were collected between the dates of 2015-03-30 and 2016-04-19

Environmental Conditions:

QAPP Information:

SWAMP QAPrP 2008, Nagoda and Busse, 2013. Quality Assurance Project Plan for Screening of Cyanotoxins in Lakes/Reservoirs and Coastal Wetlands in the San Diego Region, SWAMP QAPrP 2017

QAPP Information Reference(s):

Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program

Line of Evidence (LOE) for Decision ID 112192, Oxygen, Dissolved	Region 9
Kitchen Creek

LOE ID:

144469

Pollutant:

Oxygen, Dissolved

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

Total

Beneficial Use:

Warm Freshwater Habitat

Number of Samples:

Number of Exceedances:

Data and Information Type:

PHYSICAL/CHEMICAL MONITORING

Data Used to Assess Water Quality:

Data Reference:

Field, Habitat, Water data for the 2020/2022 integrated report in Region 9.

SWAMP Data:

SWAMP

Water Quality Objective/Criterion:

Dissolved oxygen levels shall not be less than 5.0 mg/l in inland surface waters with the WARM beneficial use designated (Water Quality Control Plan, San Diego Basin).

Objective/Criterion Reference:

Water Quality Control Plan for the San Diego Basin

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

The samples were collected at 1 monitoring site (911TJKC1x)

Temporal Representation:

The samples were collected between the dates of 2017-05-10 and 2019-05-08

Environmental Conditions:

QAPP Information:

SWAMP QAPrP 2008, SWAMP QAPrP 2017

QAPP Information Reference(s):

Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program

Line of Evidence (LOE) for Decision ID 112192, Oxygen, Dissolved	Region 9
Kitchen Creek

LOE ID:

3417

Pollutant:

Oxygen, Dissolved

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

Dissolved

Beneficial Use:

Municipal & Domestic Supply

Number of Samples:

Number of Exceedances:

Data and Information Type:

PHYSICAL/CHEMICAL MONITORING

Data Used to Assess Water Quality:

Data were collected by the City of San Diego Water Dept. in 1997 and 1998. None of the 21 samples were in exceedance. (SWRCB, 2003)

Data Reference:

Placeholder reference 2006 303(d)

SWAMP Data:

Non-SWAMP

Water Quality Objective/Criterion:

Objective/Criterion Reference:

Placeholder reference 2006 303(d)

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

Samples were collected at Kitchen Creek site KTC5.

Temporal Representation:

Samples were collected on 01/01/1997, 04/01/1997, 05/19/1997, 06/18/1997, and 01/29/1998. For all sampling days, 3-5 samples were collected over the course of 30 minutes or less in the morning, or early afternoon.

Environmental Conditions:

QAPP Information:

Data used in 2002 assessment.

QAPP Information Reference(s):


DECISION ID	112194	Region 9
Kitchen Creek

Pollutant:	Phosphorus
Final Listing Decision:	Do Not List on 303(d) list (TMDL required list)
Last Listing Cycle's Final Listing Decision:	New Decision
Revision Status	Revised
Impairment from Pollutant or Pollution:	Pollutant

Regional Board Conclusion:	Insufficient information is available to determine beneficial use support for this waterbody-pollutant combination with the statistical power and confidence required by the Listing Policy. Beneficial use support will be reassessed in a future cycle, if more data are available.

Regional Board Decision Recommendation:	After review of the available data and information, RWQCB staff concludes that the water body-pollutant combination should not be placed on the section 303(d) list. The readily available data and information is insufficient to determine, with the power and confidence of the Listing Policy, the applicable beneficial use support rating.

State Board Review of Regional Board Conclusion and Recommendation:

State Board Decision Recommendation:

Line of Evidence (LOE) for Decision ID 112194, Phosphorus	Region 9
Kitchen Creek

LOE ID:

145841

Pollutant:

Phosphorus

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

Total

Beneficial Use:

Warm Freshwater Habitat

Number of Samples:

Number of Exceedances:

Data and Information Type:

PHYSICAL/CHEMICAL MONITORING

Data Used to Assess Water Quality:

Data Reference:

Field, Habitat, Sediment, Tissue, Water data for the 2020/2022 integrated report in Region 9.

SWAMP Data:

SWAMP

Water Quality Objective/Criterion:

Objective/Criterion Reference:

Water Quality Control Plan for the San Diego Basin

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

The samples were collected at 1 monitoring site (911TJKC1x)

Temporal Representation:

The samples were collected between the dates of 2015-03-30 and 2016-04-19

Environmental Conditions:

QAPP Information:

SWAMP QAPrP 2008, Nagoda and Busse, 2013. Quality Assurance Project Plan for Screening of Cyanotoxins in Lakes/Reservoirs and Coastal Wetlands in the San Diego Region, SWAMP QAPrP 2017

QAPP Information Reference(s):

Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program

Line of Evidence (LOE) for Decision ID 112194, Phosphorus	Region 9
Kitchen Creek

LOE ID:

146059

Pollutant:

Phosphorus

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

Total

Beneficial Use:

Cold Freshwater Habitat

Number of Samples:

Number of Exceedances:

Data and Information Type:

PHYSICAL/CHEMICAL MONITORING

Data Used to Assess Water Quality:

Data Reference:

Field, Habitat, Water data for the 2020/2022 integrated report in Region 9.

SWAMP Data:

SWAMP

Water Quality Objective/Criterion:

Objective/Criterion Reference:

Water Quality Control Plan for the San Diego Basin

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

The samples were collected at 1 monitoring site (911TJKC1x)

Temporal Representation:

The samples were collected between the dates of 2017-05-10 and 2017-05-10

Environmental Conditions:

QAPP Information:

SWAMP QAPrP 2008, SWAMP QAPrP 2017

QAPP Information Reference(s):

Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program

Line of Evidence (LOE) for Decision ID 112194, Phosphorus	Region 9
Kitchen Creek

LOE ID:

146061

Pollutant:

Phosphorus

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

Total

Beneficial Use:

Warm Freshwater Habitat

Number of Samples:

Number of Exceedances:

Data and Information Type:

PHYSICAL/CHEMICAL MONITORING

Data Used to Assess Water Quality:

Data Reference:

Field, Habitat, Water data for the 2020/2022 integrated report in Region 9.

SWAMP Data:

SWAMP

Water Quality Objective/Criterion:

Objective/Criterion Reference:

Water Quality Control Plan for the San Diego Basin

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

The samples were collected at 1 monitoring site (911TJKC1x)

Temporal Representation:

The samples were collected between the dates of 2017-05-10 and 2017-05-10

Environmental Conditions:

QAPP Information:

SWAMP QAPrP 2008, SWAMP QAPrP 2017

QAPP Information Reference(s):

Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program

Line of Evidence (LOE) for Decision ID 112194, Phosphorus	Region 9
Kitchen Creek

LOE ID:

145992

Pollutant:

Phosphorus

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

Total

Beneficial Use:

Cold Freshwater Habitat

Number of Samples:

Number of Exceedances:

Data and Information Type:

PHYSICAL/CHEMICAL MONITORING

Data Used to Assess Water Quality:

Data Reference:

Field, Habitat, Sediment, Tissue, Water data for the 2020/2022 integrated report in Region 9.

SWAMP Data:

SWAMP

Water Quality Objective/Criterion:

Objective/Criterion Reference:

Water Quality Control Plan for the San Diego Basin

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

The samples were collected at 1 monitoring site (911TJKC1x)

Temporal Representation:

The samples were collected between the dates of 2015-03-30 and 2016-04-19

Environmental Conditions:

QAPP Information:

SWAMP QAPrP 2008, Nagoda and Busse, 2013. Quality Assurance Project Plan for Screening of Cyanotoxins in Lakes/Reservoirs and Coastal Wetlands in the San Diego Region, SWAMP QAPrP 2017

QAPP Information Reference(s):

Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program


DECISION ID	127509	Region 9
Kitchen Creek

Pollutant:	Specific Conductivity
Final Listing Decision:	Do Not List on 303(d) list (TMDL required list)
Last Listing Cycle's Final Listing Decision:	New Decision
Revision Status	Revised
Impairment from Pollutant or Pollution:	Pollutant

Regional Board Conclusion:	Insufficient information is available to determine beneficial use support for this waterbody-pollutant combination with the statistical power and confidence required by the Listing Policy. Beneficial use support will be reassessed in a future cycle, if more data are available.

Regional Board Decision Recommendation:	After review of the available data and information, RWQCB staff concludes that the water body-pollutant combination should not be placed on the section 303(d) list. The readily available data and information is insufficient to determine, with the power and confidence of the Listing Policy, the applicable beneficial use support rating.

State Board Review of Regional Board Conclusion and Recommendation:

State Board Decision Recommendation:

Line of Evidence (LOE) for Decision ID 127509, Specific Conductivity	Region 9
Kitchen Creek

LOE ID:

146914

Pollutant:

Specific Conductivity

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

Total

Beneficial Use:

Municipal & Domestic Supply

Number of Samples:

Number of Exceedances:

Data and Information Type:

PHYSICAL/CHEMICAL MONITORING

Data Used to Assess Water Quality:

Data Reference:

Field, Habitat, Sediment, Tissue, Water data for the 2020/2022 integrated report in Region 9.

SWAMP Data:

SWAMP

Water Quality Objective/Criterion:

Water designated for use as domestic or municipal supply (MUN) shall not contain concentrations of chemical constituents in excess of the maximum contaminant levels specified in Table 64449-A of section 64449 of Title 22 of the California Code of Regulations (Secondary Maximum Contaminant Levels, Consumer Acceptance Limits) which is incorporated by reference into this plan. (Water Quality Control Plan, San Diego Basin). The California Secondary MCL for specific conductance is 900 uS/cm (Title 22 California Code of Regulations).

Objective/Criterion Reference:

Water Quality Control Plan for the San Diego Basin

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

The samples were collected at 1 monitoring site (911TJKC1x)

Temporal Representation:

The samples were collected between the dates of 2015-03-30 and 2016-04-19

Environmental Conditions:

QAPP Information:

SWAMP QAPrP 2008, Nagoda and Busse, 2013. Quality Assurance Project Plan for Screening of Cyanotoxins in Lakes/Reservoirs and Coastal Wetlands in the San Diego Region, SWAMP QAPrP 2017

QAPP Information Reference(s):

Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program

Line of Evidence (LOE) for Decision ID 127509, Specific Conductivity	Region 9
Kitchen Creek

LOE ID:

146894

Pollutant:

Specific Conductivity

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

Total

Beneficial Use:

Municipal & Domestic Supply

Number of Samples:

Number of Exceedances:

Data and Information Type:

PHYSICAL/CHEMICAL MONITORING

Data Used to Assess Water Quality:

Data Reference:

Field, Habitat, Water data for the 2020/2022 integrated report in Region 9.

SWAMP Data:

SWAMP

Water Quality Objective/Criterion:

Objective/Criterion Reference:

Water Quality Control Plan for the San Diego Basin

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

The samples were collected at 1 monitoring site (911TJKC1x)

Temporal Representation:

The samples were collected between the dates of 2017-05-10 and 2019-05-08

Environmental Conditions:

QAPP Information:

SWAMP QAPrP 2008, SWAMP QAPrP 2017

QAPP Information Reference(s):

Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program


DECISION ID	112195	Region 9
Kitchen Creek

Pollutant:	Sulfates
Final Listing Decision:	Do Not List on 303(d) list (TMDL required list)
Last Listing Cycle's Final Listing Decision:	New Decision
Revision Status	Revised
Impairment from Pollutant or Pollution:	Pollutant

Regional Board Conclusion:	Insufficient information is available to determine beneficial use support for this waterbody-pollutant combination with the statistical power and confidence required by the Listing Policy. Beneficial use support will be reassessed in a future cycle, if more data are available.

Regional Board Decision Recommendation:	After review of the available data and information, RWQCB staff concludes that the water body-pollutant combination should not be placed on the section 303(d) list. The readily available data and information is insufficient to determine, with the power and confidence of the Listing Policy, the applicable beneficial use support rating.

State Board Review of Regional Board Conclusion and Recommendation:

State Board Decision Recommendation:	After review of the available data and information, SWRCB staff concludes that the water body-pollutant combination should not be placed on the section 303(d) list because it cannot be determined if applicable water quality standards are not being exceeded.

Line of Evidence (LOE) for Decision ID 112195, Sulfates	Region 9
Kitchen Creek

LOE ID:

146715

Pollutant:

Sulfates

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

Dissolved

Beneficial Use:

Municipal & Domestic Supply

Number of Samples:

Number of Exceedances:

Data and Information Type:

PHYSICAL/CHEMICAL MONITORING

Data Used to Assess Water Quality:

Data Reference:

Field, Habitat, Water data for the 2020/2022 integrated report in Region 9.

SWAMP Data:

SWAMP

Water Quality Objective/Criterion:

The Sulfate water quality threshold in this HSA is 250 mg/L, and this concentration is not to be exceeded more than 10% of the time during any one year period (Basin Plan, Table 3-2).

Objective/Criterion Reference:

Water Quality Control Plan for the San Diego Basin

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

The samples were collected at 1 monitoring site (911TJKC1x)

Temporal Representation:

The samples were collected between the dates of 2017-05-10 and 2017-05-10

Environmental Conditions:

QAPP Information:

SWAMP QAPrP 2008, SWAMP QAPrP 2017

QAPP Information Reference(s):

Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program


DECISION ID	112196	Region 9
Kitchen Creek

Pollutant:	Turbidity
Final Listing Decision:	Do Not List on 303(d) list (TMDL required list)
Last Listing Cycle's Final Listing Decision:	Do Not List on 303(d) list (TMDL required list)(2018)
Revision Status	Revised
Impairment from Pollutant or Pollution:	Pollutant

Regional Board Conclusion:	Insufficient information is available to determine beneficial use support for this waterbody-pollutant combination with the statistical power and confidence required by the Listing Policy. Beneficial use support will be reassessed in a future cycle, if more data are available.

Regional Board Decision Recommendation:	After review of the available data and information, RWQCB staff concludes that the water body-pollutant combination should not be placed on the section 303(d) list. The readily available data and information is insufficient to determine, with the power and confidence of the Listing Policy, the applicable beneficial use support rating.

State Board Review of Regional Board Conclusion and Recommendation:

State Board Decision Recommendation:	After review of this Regional Board decision, SWRCB staff recommend the decision be approved by the State Board.

Line of Evidence (LOE) for Decision ID 112196, Turbidity	Region 9
Kitchen Creek

LOE ID:

147621

Pollutant:

Turbidity

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

Total

Beneficial Use:

Municipal & Domestic Supply

Number of Samples:

Number of Exceedances:

Data and Information Type:

PHYSICAL/CHEMICAL MONITORING

Data Used to Assess Water Quality:

Data Reference:

Field, Habitat, Sediment, Tissue, Water data for the 2020/2022 integrated report in Region 9.

SWAMP Data:

SWAMP

Water Quality Objective/Criterion:

The Secondary California Maximum Contaminant Level for Turbidity is 5 NTU (Title 22 of the California Code of Regulations).

Objective/Criterion Reference:

Maximum Contaminant Levels for organic and inorganic chemicals. CCR Title 22

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

The samples were collected at 1 monitoring site (911TJKC1x)

Temporal Representation:

The samples were collected between the dates of 2015-03-30 and 2016-04-19

Environmental Conditions:

QAPP Information:

SWAMP QAPrP 2008, Nagoda and Busse, 2013. Quality Assurance Project Plan for Screening of Cyanotoxins in Lakes/Reservoirs and Coastal Wetlands in the San Diego Region, SWAMP QAPrP 2017

QAPP Information Reference(s):

Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program

Line of Evidence (LOE) for Decision ID 112196, Turbidity	Region 9
Kitchen Creek

LOE ID:

147292

Pollutant:

Turbidity

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

Total

Beneficial Use:

Warm Freshwater Habitat

Number of Samples:

Number of Exceedances:

Data and Information Type:

PHYSICAL/CHEMICAL MONITORING

Data Used to Assess Water Quality:

Data Reference:

Field, Habitat, Water data for the 2020/2022 integrated report in Region 9.

SWAMP Data:

SWAMP

Water Quality Objective/Criterion:

The Turbidity water quality threshold in this HSA is 20 NTU, and this level is not to be exceeded more than 10% of the time during any one year period (Basin Plan, Table 3-2).

Objective/Criterion Reference:

Water Quality Control Plan for the San Diego Basin

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

The samples were collected at 1 monitoring site (911TJKC1x)

Temporal Representation:

The samples were collected between the dates of 2017-05-10 and 2019-05-08

Environmental Conditions:

QAPP Information:

SWAMP QAPrP 2008, SWAMP QAPrP 2017

QAPP Information Reference(s):

Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program

Line of Evidence (LOE) for Decision ID 112196, Turbidity	Region 9
Kitchen Creek

LOE ID:

147195

Pollutant:

Turbidity

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

Total

Beneficial Use:

Cold Freshwater Habitat

Number of Samples:

Number of Exceedances:

Data and Information Type:

PHYSICAL/CHEMICAL MONITORING

Data Used to Assess Water Quality:

Data Reference:

Field, Habitat, Sediment, Tissue, Water data for the 2020/2022 integrated report in Region 9.

SWAMP Data:

SWAMP

Water Quality Objective/Criterion:

The Turbidity water quality threshold in this HSA is 20 NTU, and this level is not to be exceeded more than 10% of the time during any one year period (Basin Plan, Table 3-2).

Objective/Criterion Reference:

Water Quality Control Plan for the San Diego Basin

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

The samples were collected at 1 monitoring site (911TJKC1x)

Temporal Representation:

The samples were collected between the dates of 2015-03-30 and 2016-04-19

Environmental Conditions:

QAPP Information:

SWAMP QAPrP 2008, Nagoda and Busse, 2013. Quality Assurance Project Plan for Screening of Cyanotoxins in Lakes/Reservoirs and Coastal Wetlands in the San Diego Region, SWAMP QAPrP 2017

QAPP Information Reference(s):

Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program

Line of Evidence (LOE) for Decision ID 112196, Turbidity	Region 9
Kitchen Creek

LOE ID:

147758

Pollutant:

Turbidity

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

Total

Beneficial Use:

Municipal & Domestic Supply

Number of Samples:

Number of Exceedances:

Data and Information Type:

PHYSICAL/CHEMICAL MONITORING

Data Used to Assess Water Quality:

Data Reference:

Field, Habitat, Water data for the 2020/2022 integrated report in Region 9.

SWAMP Data:

SWAMP

Water Quality Objective/Criterion:

The Secondary California Maximum Contaminant Level for Turbidity is 5 NTU (Title 22 of the California Code of Regulations).

Objective/Criterion Reference:

Maximum Contaminant Levels for organic and inorganic chemicals. CCR Title 22

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

The samples were collected at 1 monitoring site (911TJKC1x)

Temporal Representation:

The samples were collected between the dates of 2017-05-10 and 2019-05-08

Environmental Conditions:

QAPP Information:

SWAMP QAPrP 2008, SWAMP QAPrP 2017

QAPP Information Reference(s):

Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program

Line of Evidence (LOE) for Decision ID 112196, Turbidity	Region 9
Kitchen Creek

LOE ID:

147622

Pollutant:

Turbidity

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

Total

Beneficial Use:

Warm Freshwater Habitat

Number of Samples:

Number of Exceedances:

Data and Information Type:

PHYSICAL/CHEMICAL MONITORING

Data Used to Assess Water Quality:

Data Reference:

Field, Habitat, Sediment, Tissue, Water data for the 2020/2022 integrated report in Region 9.

SWAMP Data:

SWAMP

Water Quality Objective/Criterion:

The Turbidity water quality threshold in this HSA is 20 NTU, and this level is not to be exceeded more than 10% of the time during any one year period (Basin Plan, Table 3-2).

Objective/Criterion Reference:

Water Quality Control Plan for the San Diego Basin

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

The samples were collected at 1 monitoring site (911TJKC1x)

Temporal Representation:

The samples were collected between the dates of 2015-03-30 and 2016-04-19

Environmental Conditions:

QAPP Information:

SWAMP QAPrP 2008, Nagoda and Busse, 2013. Quality Assurance Project Plan for Screening of Cyanotoxins in Lakes/Reservoirs and Coastal Wetlands in the San Diego Region, SWAMP QAPrP 2017

QAPP Information Reference(s):

Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program

Line of Evidence (LOE) for Decision ID 112196, Turbidity	Region 9
Kitchen Creek

LOE ID:

147687

Pollutant:

Turbidity

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

Total

Beneficial Use:

Cold Freshwater Habitat

Number of Samples:

Number of Exceedances:

Data and Information Type:

PHYSICAL/CHEMICAL MONITORING

Data Used to Assess Water Quality:

Data Reference:

Field, Habitat, Water data for the 2020/2022 integrated report in Region 9.

SWAMP Data:

SWAMP

Water Quality Objective/Criterion:

The Turbidity water quality threshold in this HSA is 20 NTU, and this level is not to be exceeded more than 10% of the time during any one year period (Basin Plan, Table 3-2).

Objective/Criterion Reference:

Water Quality Control Plan for the San Diego Basin

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

The samples were collected at 1 monitoring site (911TJKC1x)

Temporal Representation:

The samples were collected between the dates of 2017-05-10 and 2019-05-08

Environmental Conditions:

QAPP Information:

SWAMP QAPrP 2008, SWAMP QAPrP 2017

QAPP Information Reference(s):

Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program

Line of Evidence (LOE) for Decision ID 112196, Turbidity	Region 9
Kitchen Creek

LOE ID:

3424

Pollutant:

Turbidity

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

Total

Beneficial Use:

Municipal & Domestic Supply

Number of Samples:

Number of Exceedances:

Data and Information Type:

PHYSICAL/CHEMICAL MONITORING

Data Used to Assess Water Quality:

Data were collected by the City of San Diego Water Dept. in 1997. None of 1 sample was in exceedance.

Data Reference:

Placeholder reference 2006 303(d)

SWAMP Data:

Non-SWAMP

Water Quality Objective/Criterion:

From the Basin Plan: For inland surface waters with a municipal beneficial use, the WQO for Turbidity is 5 ntu. For other beneficial uses, the WQO for turbidity is 20 ntu.

Objective/Criterion Reference:

Placeholder reference 2006 303(d)

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

Samples were collected at Kitchen Creek at site KTC5.

Temporal Representation:

One sample was collected on 05/19/1997.

Environmental Conditions:

QAPP Information:

Data used in 2002 assessment.

QAPP Information Reference(s):


DECISION ID	112193	Region 9
Kitchen Creek

Pollutant:	pH
Final Listing Decision:	Do Not List on 303(d) list (TMDL required list)
Last Listing Cycle's Final Listing Decision:	Do Not List on 303(d) list (TMDL required list)(2018)
Revision Status	Revised
Impairment from Pollutant or Pollution:	Pollutant

Regional Board Conclusion:	Insufficient information is available to determine beneficial use support for this waterbody-pollutant combination with the statistical power and confidence required by the Listing Policy. Beneficial use support will be reassessed in a future cycle, if more data are available.

Regional Board Decision Recommendation:	After review of the available data and information, RWQCB staff concludes that the water body-pollutant combination should not be placed on the section 303(d) list. The readily available data and information is insufficient to determine, with the power and confidence of the Listing Policy, the applicable beneficial use support rating.

State Board Review of Regional Board Conclusion and Recommendation:

State Board Decision Recommendation:	After review of this Regional Board decision, SWRCB staff recommend the decision be approved by the State Board.

Line of Evidence (LOE) for Decision ID 112193, pH	Region 9
Kitchen Creek

LOE ID:

145353

Pollutant:

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

None

Beneficial Use:

Cold Freshwater Habitat

Number of Samples:

Number of Exceedances:

Data and Information Type:

PHYSICAL/CHEMICAL MONITORING

Data Used to Assess Water Quality:

Water Board staff assessed SWAMP RWB9 Monitoring data for Kitchen Creek to determine beneficial use support and results are as follows: 1 of 2 samples exceeded the water quality threshold for pH.

Data Reference:

Field, Habitat, Sediment, Tissue, Water data for the 2020/2022 integrated report in Region 9.

SWAMP Data:

SWAMP

Water Quality Objective/Criterion:

In inland surface waters the pH shall not be depressed below 6.5 nor raised above 8.5.

Objective/Criterion Reference:

Water Quality Control Plan for the San Diego Basin

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

The samples were collected at 1 monitoring site (911TJKC1x)

Temporal Representation:

The samples were collected between the dates of 2015-03-30 and 2016-04-19

Environmental Conditions:

QAPP Information:

SWAMP QAPrP 2008, Nagoda and Busse, 2013. Quality Assurance Project Plan for Screening of Cyanotoxins in Lakes/Reservoirs and Coastal Wetlands in the San Diego Region, SWAMP QAPrP 2017

QAPP Information Reference(s):

Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program

Line of Evidence (LOE) for Decision ID 112193, pH	Region 9
Kitchen Creek

LOE ID:

3419

Pollutant:

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

Total

Beneficial Use:

Municipal & Domestic Supply

Number of Samples:

Number of Exceedances:

Data and Information Type:

PHYSICAL/CHEMICAL MONITORING

Data Used to Assess Water Quality:

Data were collected by the City of San Diego in 1997 and 1998. Five of the 21 samples were in exceedance. Since all 5 exceedances occurred on one day, 05/19/1997, it is averaged as one exceedence.

Data Reference:

Placeholder reference 2006 303(d)

SWAMP Data:

Non-SWAMP

Water Quality Objective/Criterion:

From the Basin Plan: For inland surface waters and all beneficial uses, the WQO for pH is 6.5 (minimum) to 8.5 (maximum).

Objective/Criterion Reference:

Placeholder reference 2006 303(d)

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

Samples were collected at Kitchen Creek at site KTC5.

Temporal Representation:

Samples were collected on 01/01/1997, 04/01/1997, 05/19/1997, 06/18/1997, and 01/29/1998.

Environmental Conditions:

QAPP Information:

Data used in 2002 assessment.

QAPP Information Reference(s):

Line of Evidence (LOE) for Decision ID 112193, pH	Region 9
Kitchen Creek

LOE ID:

3418

Pollutant:

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

Total

Beneficial Use:

Municipal & Domestic Supply

Number of Samples:

Number of Exceedances:

Data and Information Type:

PHYSICAL/CHEMICAL MONITORING

Data Used to Assess Water Quality:

Data were collected by the City of San Diego Water Dept. in 1997. None of the 8 samples were in exceedance.

Data Reference:

Placeholder reference 2006 303(d)

SWAMP Data:

Non-SWAMP

Water Quality Objective/Criterion:

From the Basin Plan: For inland surface waters and all beneficial uses, the WQO for pH is 6.5 (minimum) to 8.5 (maximum).

Objective/Criterion Reference:

Placeholder reference 2006 303(d)

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

Samples were collected at Kitchen Creek site KTC2.

Temporal Representation:

Samples were collected 3-5 times over a period of 6 minutes or less on 03/12/1997 and 06/18/1997.

Environmental Conditions:

QAPP Information:

Data used in 2002 assessment.

QAPP Information Reference(s):

Line of Evidence (LOE) for Decision ID 112193, pH	Region 9
Kitchen Creek

LOE ID:

145103

Pollutant:

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

None

Beneficial Use:

Warm Freshwater Habitat

Number of Samples:

Number of Exceedances:

Data and Information Type:

PHYSICAL/CHEMICAL MONITORING

Data Used to Assess Water Quality:

Water Board staff assessed SWAMP Reference Condition Management Plan data for Kitchen Creek to determine beneficial use support and results are as follows: 2 of 2 samples exceeded the water quality threshold for pH.

Data Reference:

Field, Habitat, Water data for the 2020/2022 integrated report in Region 9.

SWAMP Data:

SWAMP

Water Quality Objective/Criterion:

In inland surface waters the pH shall not be depressed below 6.5 nor raised above 8.5.

Objective/Criterion Reference:

Water Quality Control Plan for the San Diego Basin

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

The samples were collected at 1 monitoring site (911TJKC1x)

Temporal Representation:

The samples were collected between the dates of 2017-05-10 and 2019-05-08

Environmental Conditions:

QAPP Information:

SWAMP QAPrP 2008, SWAMP QAPrP 2017

QAPP Information Reference(s):

Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program

Line of Evidence (LOE) for Decision ID 112193, pH	Region 9
Kitchen Creek

LOE ID:

145500

Pollutant:

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

None

Beneficial Use:

Cold Freshwater Habitat

Number of Samples:

Number of Exceedances:

Data and Information Type:

PHYSICAL/CHEMICAL MONITORING

Data Used to Assess Water Quality:

Data Reference:

Field, Habitat, Water data for the 2020/2022 integrated report in Region 9.

SWAMP Data:

SWAMP

Water Quality Objective/Criterion:

In inland surface waters the pH shall not be depressed below 6.5 nor raised above 8.5.

Objective/Criterion Reference:

Water Quality Control Plan for the San Diego Basin

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

The samples were collected at 1 monitoring site (911TJKC1x)

Temporal Representation:

The samples were collected between the dates of 2017-05-10 and 2019-05-08

Environmental Conditions:

QAPP Information:

SWAMP QAPrP 2008, SWAMP QAPrP 2017

QAPP Information Reference(s):

Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program

Line of Evidence (LOE) for Decision ID 112193, pH	Region 9
Kitchen Creek

LOE ID:

145239

Pollutant:

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

None

Beneficial Use:

Warm Freshwater Habitat

Number of Samples:

Number of Exceedances:

Data and Information Type:

PHYSICAL/CHEMICAL MONITORING

Data Used to Assess Water Quality:

Water Board staff assessed SWAMP RWB9 Monitoring data for Kitchen Creek to determine beneficial use support and results are as follows: 1 of 2 samples exceeded the water quality threshold for pH.

Data Reference:

Field, Habitat, Sediment, Tissue, Water data for the 2020/2022 integrated report in Region 9.

SWAMP Data:

SWAMP

Water Quality Objective/Criterion:

In inland surface waters the pH shall not be depressed below 6.5 nor raised above 8.5.

Objective/Criterion Reference:

Water Quality Control Plan for the San Diego Basin

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

The samples were collected at 1 monitoring site (911TJKC1x)

Temporal Representation:

The samples were collected between the dates of 2015-03-30 and 2016-04-19

Environmental Conditions:

QAPP Information:

SWAMP QAPrP 2008, Nagoda and Busse, 2013. Quality Assurance Project Plan for Screening of Cyanotoxins in Lakes/Reservoirs and Coastal Wetlands in the San Diego Region, SWAMP QAPrP 2017

QAPP Information Reference(s):

Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program


DECISION ID	70755	Region 9
Kitchen Creek

Pollutant:	Total Dissolved Solids
Final Listing Decision:	Do Not List on 303(d) list (TMDL required list)
Last Listing Cycle's Final Listing Decision:	Do Not List on 303(d) list (TMDL required list)(2016)
Revision Status	Original
Impairment from Pollutant or Pollution:	Pollutant

Regional Board Conclusion:	Region 9 data was not included in the 2012 Integrated Report so all decisions are carried over from the 2010 listing cycle. This pollutant is being considered for placement on the section 303(d) list under section 3.2 of the Listing Policy. Under section 3.2 a single line of evidence is necessary to assess listing status. Two lines of evidence are available in the administrative record to assess this pollutant. One of the 24 samples exceed the water quality objective. Based on the readily available data and information, the weight of evidence indicates that there is sufficient justification against placing this water segment-pollutant combination on the section 303(d) list in the Water Quality Limited Segments category. This conclusion is based on the staff findings that: 1. The data used satisfies the data quality requirements of section 6.1.4 of the Policy. 2. The data used satisfies the data quantity requirements of section 6.1.5 of the Policy. 3. One of the 29 samples exceeded the 500 mg/L TDS Basin Plan water quality objective and this does not exceed the allowable frequency listed in Table 3.2 of the Listing Policy. 3. Pursuant to section 3.11 of the Listing Policy, no additional data and information are available indicating that standards are not met.

Regional Board Decision Recommendation:	This is a decision previously approved by the State Water Resources Control Board and the USEPA. No new data were assessed by the Regional Board for the current cycle. The decision has not changed.

State Board Review of Regional Board Conclusion and Recommendation:

State Board Decision Recommendation:	After review of this Regional Board decision, SWRCB staff recommend the decision be approved by the State Board.

Line of Evidence (LOE) for Decision ID 70755, Total Dissolved Solids	Region 9
Kitchen Creek

LOE ID:

3421

Pollutant:

Total Dissolved Solids

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

Total Dissolved

Beneficial Use:

Municipal & Domestic Supply

Number of Samples:

Number of Exceedances:

Data and Information Type:

PHYSICAL/CHEMICAL MONITORING

Data Used to Assess Water Quality:

Data were collected by the City of San Diego Water Dept. in 1997 and 1998. Four of the 21 samples were in exceedance. All 4 samples were collected on 01/29/1998. (SWRCB, 2003).

Data Reference:

Placeholder reference 2006 303(d)

SWAMP Data:

Non-SWAMP

Water Quality Objective/Criterion:

From the Basin Plan: For inland surface waters and all beneficial uses, the WQO for TDS is 500 mg/L. This concentration is not to be exceeded more than 10% of the time during any one year period.

Objective/Criterion Reference:

Placeholder reference 2006 303(d)

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

Samples were collected at Kitchen Creek site KTC5.

Temporal Representation:

Samples were collected on 01/01/1997, 04/01/1997, 05/19/1997, 06/18/1997, and 01/29/1998. Samples were collected 3-5 times over a 30 mintues period in the morning or early afternoon.

Environmental Conditions:

QAPP Information:

Data used in 2002 assessment.

QAPP Information Reference(s):

Line of Evidence (LOE) for Decision ID 70755, Total Dissolved Solids	Region 9
Kitchen Creek

LOE ID:

3420

Pollutant:

Total Dissolved Solids

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

Total Dissolved

Beneficial Use:

Municipal & Domestic Supply

Number of Samples:

Number of Exceedances:

Data and Information Type:

PHYSICAL/CHEMICAL MONITORING

Data Used to Assess Water Quality:

Data were collected by the City of San Diego Water Dept in 1997. None of the 8 samples were in exceedance. (SWRCB, 2003).

Data Reference:

Placeholder reference 2006 303(d)

SWAMP Data:

Non-SWAMP

Water Quality Objective/Criterion:

From the Basin Plan: For inland surface waters and all beneficial uses, the WQO for TDS is 500 mg/L. This concentration is not to be exceeded more than 10% of the time during any one year period.

Objective/Criterion Reference:

Placeholder reference 2006 303(d)

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

Samples were collected at Kitchen Creek site KTC2

Temporal Representation:

Samples were collected on 03/12/1997 and 06/18/1997. Three to five samples were collected on each day over a 6 minute period in the morning.

Environmental Conditions:

QAPP Information:

Data used in 2002 assessment.

QAPP Information Reference(s):