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SWAMP - Decontamination

Proper decontamination after working in or around a waterbody is critical to preventing the spread of AIS. The number of AIS present in California is a moving target, which suggests that decontamination techniques will continually be revised and improved. Additional decontamination techniques and SOPs may be found within HACCP plans and in other Websites.

General Prevention Procedures for Stopping Aquatic Hitchhikers

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